Differently from blends, composed of coffee
of different origins that contribute to the definition of a constant flavour,
single-origin coffees are composed solely of Arabica coffee grown in a single plot of land, harvested at the same time and processed in the same way. These variables determine, with the correct roasting, profound organoleptic differences in the cup.

The Single Origin Caffè Verri are the maximum expression of our experience as coffee roasters of the Italian tradition since 1931.

We only use top quality green coffees, carefully selected at the origin and handcrafted following personalized roasting curves.

Finally, our quality department tastes each batch, to guarantee the continuity of the peculiarities of each coffee in the cup.