Products for moka pot

Moka with CasaVerri coffee - Caffè Verri

Coffee for the Moka

The moka doesn’t forgive: too fine a grind makes it sputter bitter, too coarse gives a light and flat cup. That’s why our ground coffee for moka comes with a medium grind, calibrated for the water that rises slowly. And since freshness is felt from the first cup in the moka, we roast only after your order and ship immediately.

CasaVerri Blends ground for moka

CasaVerri Blends in the moka

Eight blends, and for each a moment of the day when the moka gives its best.

  • AUDACE: the morning moka. Full body, toasted cocoa, generous caffeine.
  • AMABILE: the after-dinner. Low acidity, floral notes, soft aftertaste that accompanies dessert.
  • SOLARE: the afternoon break. Plums and caramel, light acidity.
  • RIBELLE Dek: the evening moka. Decaffeinated that doesn’t give up on taste and body.

And also GENTILE, SINCERA, TOSTA and VINTAGE. 250g packages, ground for moka.

Single origin coffee for moka - Caffè Verri

Single Origins in the moka

The slow extraction of the moka amplifies sweetness and body, and is a great test bench for a single origin coffee. The Brazil Cerrado Dulce is the most natural in the boiler: sweet, round, with notes of malt and cocoa. The Colombia Rio Magdalena adds caramel and citrus in balance, the Kenya AA Massai offers a lively cup of berries, the India Bababudan finishes spicy and intense. All 100% Arabica, also available ground for moka.

Single Origin Tasting Set Caffè Verri

Don't know where to start?

The tasting sets compare multiple blends or all single origins in your moka: the most concrete way to find the coffee you'll make every morning.

Choose your coffee for moka

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