Coffee for espresso machines

Espresso Caffè Verri with dense crema

Coffee for the Espresso Machine

Espresso concentrates everything in thirty seconds: water at nine bars passes through the coffee and extracts body, aroma, and crema. If your machine has a built-in grinder, choose the beans: they keep longer and you grind only the dose you need. If you use the portafilter with ground coffee, our espresso grind is finer than the moka grind, calibrated for a dense and lasting crema. In both cases, we roast after your order: the perfect espresso is made with freshly roasted coffee.

CasaVerri blends in beans and ground for espresso

CasaVerri Blends in espresso

Under pressure, a blend shows its true character: it is in espresso that the balance between Arabica and Robusta is revealed in the crema and aftertaste.

  • AUDACE: the short and bold espresso. Full body, toasted cocoa, dark and consistent crema.
  • GENTILE: 100% Arabica. Caramel and jasmine, low caffeine, thin and aromatic crema.
  • AMABILE: low acidity and floral notes, the gentle espresso for after lunch.
  • SOLARE: plums and caramel with light acidity, for those who love a longer espresso.

And also RIBELLE Dek, decaffeinated with real crema. 250g packages, in beans or ground for espresso.

Single-origin coffee beans for espresso - Caffè Verri

Single-origin espressos

A single-origin espresso is the purest tasting experience: no blends, just the imprint of a territory concentrated in a cup. The Brazil Cerrado Dulce offers a sweet and rounded espresso, the Colombia Rio Magdalena balances caramel and citrus, the Kenya AA Massai surprises with a fruity and elegant acidity, the India Bababudan fills the cup with spices. 100% Arabica, roasted origin by origin with customized profiles. Want to try them all? There is the single-origin tasting set.

Choose your coffee for espresso

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