Coffee for espresso machines

Espresso Caffè Verri with dense crema

Coffee for the Espresso Machine

Espresso concentrates everything in thirty seconds: water at nine bars passes through the coffee and extracts body, aroma, and crema. If your machine has a built-in grinder, choose the beans: they last longer and you grind only the amount you need. If you use the portafilter with ground coffee, our espresso grind is finer than that for moka, calibrated for a dense and persistent crema. In both cases, we roast after your order: the perfect espresso is made with freshly roasted coffee.

CasaVerri blends in whole beans and ground for espresso

CasaVerri Blends in Espresso

Under pressure, a blend shows its true character: it is in espresso that the balance between Arabica and Robusta is read in the crema and aftertaste.

  • AUDACE: the short and bold espresso. Full body, roasted cocoa, dark and consistent crema.
  • GENTILE: 100% Arabica. Caramel and jasmine, low caffeine, thin and aromatic crema.
  • AMABILE: low acidity and floral notes, the gentle espresso for after lunch.
  • SOLARE: plums and caramel with light acidity, for those who love a longer espresso.

And also RIBELLE Dek, decaffeinated with real crema. Packages of 250g, in whole beans or ground for espresso.

Single origin coffee beans for espresso - Caffè Verri

Single Origin Espressos

A single origin espresso is the clearest tasting experience there is: no blend, just the imprint of a territory concentrated in a cup. The Brazil Cerrado Dulce provides a sweet and round espresso, the Colombia Rio Magdalena balances caramel and citrus, the Kenya AA Massai surprises with fruity and elegant acidity, and the India Bababudan fills the cup with spices. 100% Arabica, roasted origin by origin with customized curves. Want to taste them all? There is the single origin tasting set.

Choose your coffee for espresso

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