Prepare coffee with a moka pot like a roaster: exact doses, correct grind, ideal temperature. Discover the most common mistakes and how to fix them.
The Verri Coffee Blog
Discover the world of artisanal coffee roasting. Our blog shares practical guides, informative articles, and insights into the craft of premium coffee.
French press, V60, AeroPress, cold brew: discover the alternative coffee extraction methods. Practical guide from the roaster Caffè Verri.
Espresso at home: the roasting guide for a bar-quality result Everyone tries. Sooner or later, anyone who loves coffee buys an espresso machine, places it in the kitchen with the best intentions, and then finds themselves drinking something that tastes...
Whole bean or ground coffee. The answer given by Italian shelves is clear: rows and rows of ground packages, few of beans. Now walk into a café. No one, not even the least attentive barista, would touch a package of...
Blends and single origins are neither better nor worse; they are two different philosophies. Discover when to choose one or the other for your moka or espresso, and what really changes in the cup.
How to recognize a quality artisanal coffee: the criteria that really matter. From the roasting date to the origin, a guide for moka, espresso, and filter.