• CASAVERRI VINTAGE 250g
  • CASAVERRI VINTAGE 250g
  • CASAVERRI VINTAGE 250g
  • CASAVERRI VINTAGE 250g
  • CASAVERRI VINTAGE 250g

CASAVERRI VINTAGE 250g

CASAVERRI VINTAGE 250g

The perfect balance between strength and aroma. A classic flavor reminiscent of old-fashioned coffee, characterized by sweet notes of raisins and cereals, with a delightful aromatic aftertaste.
Grani/macinato
$7.98 USD
$7.98 USD
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The Return to the Classic

A blend balanced in caffeine and intensity, composed of 60% Robusta beans from Vietnam and India, for a full-bodied cup, and 40% Arabica beans from Brazil and Guatemala, for aromatic complexity and a pleasant sweetness.

A versatile coffee with a rounded flavor, and a delicately lingering aftertaste that evokes the sensations of yesteryear.

Body
Acidity
Caffeine

ORIGIN

Why choose a coffee blend?

Why choose a coffee blend?

The coffee blend is created from a combination of different origins, carefully selected and measured by the roaster to create a perfect balance of aromas, body, and acidity.
This combination allows for a stable organoleptic profile over time: a recognizable, consistent flavor that does not change with the seasons or natural fluctuations in the harvest.
It is precisely this consistency that makes the blend special: a unique taste that becomes familiar, capable of evoking the same sensations, the same memories, and the same pleasant experience every time.
Behind a great blend lies not only the quality of the individual coffees, but also the skill of those who blend them, transforming variety into identity and time into a memory of taste.

ORIGIN

PROVENIENZA
1
ARABICA
Brazil

Brazilian Arabica is known for its sweet and consistent profile, with low acidity and a very smooth taste. Its aromas often recall chocolate, caramel, and dried fruit, with a medium-full body that makes it extremely balanced and easy to drink for many palates. For this reason, it is used both as a single origin and as a “harmonizing” base in blends, where it adds roundness and natural sweetness.

2
ARABICA
Guatemala

Guatemalan Arabica is known for its rich and complex profile, with a balance between sweetness and liveliness. In the cup, it offers a medium-full body and good structure, accompanied by a bright yet well-integrated acidity. Aromas range from notes of chocolate, caramel, and fruit, with nuances reminiscent of citrus, flowers, or berries. The result is a harmonious and aromatic coffee, capable of combining depth and freshness, making it ideal both pure and blended to add character and complexity.

3
ROBUSTA
India

The Robusta Indian bean brings an intense and decisive character to the blend, with very low acidity and a full body that fills the palate. Its aromas are typically earthy and woody, with notes of dried fruit and bitter cocoa, sometimes enriched with slight spicy nuances thanks to cultivation in shaded plantations alongside tropical spices.

4
ROBUSTA
Vietnam

Robusta coffee from Vietnam is renowned for its intense and decisive character. It has a full-bodied flavor, with marked bitterness, low acidity, and typical notes of cocoa, dried fruit, and damp earth, often accompanied by a dense and persistent crema thanks to its higher caffeine and oil content compared to Arabica.

CASAVERRI LINE

CASAVERRI LINE

A blend for every time of the day

We know that enjoying coffee is a ritual, and every moment of the day must be accompanied by the right intensity.

That's why, thanks to our experience, we have prepared four blends of freshly roasted coffee, where nothing is left to chance.

Other products in the line:

Artisan-roasted coffee

Why choose artisan-roasted coffee?

Because, thanks to the experience we have gained in more than 90 years, we let you savor carefully selected coffee of absolute quality.

Because the coffee that reaches you is roasted especially only after we receive your order. This way you know you are getting an ultra-fresh product.

Because in every sip you can taste the passion of the tradition of our Italian roasters, handed down through 3 generations, from 1931 to today.

Try it to believe it.
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