Refined, aromatic, light, the Crema blend undoubtedly gathers the best of what the world of coffee can offer us.
To discover extracted with Moka, for espresso or in any other way, Crema will amaze and fascinate you taste after taste.
The top of the range of Ho.Re.Ca. blends Composed mainly of washed and selected high-end Arabica mainly Central American (Guatemala SHB, Colombia Supremo and Santo Domingo) combined with natural Brazilian and in a small part washed. The Crema blend results in an enveloping coffee with a present but very aromatic acidity and a sweet and biscuit aftertaste.
The percentage of caffeine is minimal, recommended for all places where coffee is considered a "business card". In the cup it shows a full-bodied but thin cream with a streaked brown color.